about caro.
My passion for everything culinary began in 2013 while I was studying in San Francisco. Although I had always been exposed to beautiful and delicious food, it was the California scene that truly opened my eyes to the possibilities and what food could become. My mother, who has been my mentor throughout this process, was also in the midst of opening a restaurant in Nicaragua where I grew up. We opened the project together in 2016 and shortly thereafter I made the decision to change my career path and attend culinary school in Madrid, Spain (Le Cordon Bleu).
I returned to Nicaragua for a short period upon graduation and then moved to Miami where I have been incredibly lucky to learn from and work with some of the most outstanding chefs in the city - the experience has been invaluable.
In 2019, in addition to my restaurant work, I created a small catering menu which has grown to become Dishigood LLC, offering healthy meals for delivery in Miami area. Cooking for others is how I express myself, a way of creating memories through unforgettable flavors. My goal has always been to deliver high quality food that makes a meal truly unforgettable.
